Thai Fried Tuna Cakes
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Thai Fried Tuna Cakes
Thai Fried Tuna Cakes
Ingredients
(Makes approx. 12)
250g fresh tuna, chopped into thin slices
4 spring onions, finely sliced
1 tsp red Thai curry paste
100g rice flour
1 egg
½ tsp bi-carb soda
100ml sweet chili sauce
100ml thick mint sauce
6 drops of fish sauce
Splash of sesame oil
Sunflower oil (for deep-frying)
Method
Make the dipping sauce by combining the sweet chilli, mint sauce, splash of sesame oil and fish sauce.
In a large mixing bowl combine tuna, onions, curry paste, rice flour, egg and bi- carb, 4 tbsp of dipping sauce and mix until evenly mixed.
Form into patties about the size of a tablespoon and deep fry for 1.5-2 minutes or until just firm, golden and crispy.
Serve with sweet chili and mint dipping sauce.
Thai Fried Tuna Cakes
Ingredients
(Makes approx. 12)
250g fresh tuna, chopped into thin slices
4 spring onions, finely sliced
1 tsp red Thai curry paste
100g rice flour
1 egg
½ tsp bi-carb soda
100ml sweet chili sauce
100ml thick mint sauce
6 drops of fish sauce
Splash of sesame oil
Sunflower oil (for deep-frying)
Method
Make the dipping sauce by combining the sweet chilli, mint sauce, splash of sesame oil and fish sauce.
In a large mixing bowl combine tuna, onions, curry paste, rice flour, egg and bi- carb, 4 tbsp of dipping sauce and mix until evenly mixed.
Form into patties about the size of a tablespoon and deep fry for 1.5-2 minutes or until just firm, golden and crispy.
Serve with sweet chili and mint dipping sauce.
Thai Fried Tuna Cakes
quinfish- Moderator
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Join date : 2010-01-18
Age : 72
Location : Willmot
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