Zesty Calamari Skewers

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Zesty Calamari Skewers

Post  quinfish on Wed Feb 24, 2010 4:59 am

Zesty Calamari Skewers

Ingredients

250g calamari rings
50g rice flour
1 ½ tsp ground white pepper
1tsp salt
Zest of ½ lemon
1 litre oil for deep frying
Method

Combine the flour, salt, pepper and lemon zest in a bowl then dust the calamari rings.
Thread the dusted calamari onto skewers into a zigzag pattern, then deep fry until crispy and serve with honey Dijon mustard mayo as a dip.

Honey Dijon dip

2 tbsp whole egg mayonnaise
2 tsp Dijon mustard
½ tsp honey
Juice of ½ a lemon
Zest of ½ lemon
Small pinch of white pepper

Combine all ingredients in a bowl and whisk until smooth.

_________________
KEEP ON FISHIN AND KEEP IT SAFE AND TIGHT LINES CHEERS QUINFISH
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quinfish
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