Fettuccine with prawns, spring onions, lemon and chilli

Go down

Fettuccine with prawns, spring onions, lemon and chilli

Post  quinfish on Thu Apr 01, 2010 1:27 am

Ingredients
400g Coles fettuccine (500g pack) 1 tbsp extra virgin olive oil (from the pantry) 1 bunch spring onions, ends trimmed & finely chopped 6 cloves garlic, finely chopped 2 small green or red chillis, seeded and finely chopped
(If not available use 1 tsp Coles chilli minced paste) 500g raw peeled prawns, tail on 1 cup dry white wine 90ml extra virgin olive oil Finely grated rind of 2 lemons 2 tbsp fresh lemon juice Method
1.Cook the fettuccine according to packet directions.

2.When the pasta is about 5 minutes from being cooked, heat the oil in a large frying pan over medium-high heat. Add the white parts of the spring onions, garlic, and chillis and cook for 1 minute. Add the prawns and cook for 1 minute, stirring occasionally until they begin to turn pink. Add the wine and swirl to deglaze the pan and reduce by half.

3.Add the lemon juice and rind to the prawns. Slowly pour the olive oil into the pan, stirring to emulsify.

4.Toss drained fettuccine in with the sauce. Add the greens from the spring onions and season with salt and pepper. Divide the pasta between 4 serving plates and serve.

_________________
KEEP ON FISHIN AND KEEP IT SAFE AND TIGHT LINES CHEERS QUINFISH
avatar
quinfish
Moderator
Moderator

Posts : 61
Join date : 2010-01-18
Age : 66
Location : Willmot

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum