Herbed Caper Prawns

Go down

Herbed Caper Prawns

Post  quinfish on Wed Feb 24, 2010 4:28 am

Herbed Caper Prawns

Ingredients

(Serves 2-4)
200g raw prawn tails
25g unsalted butter
1 clove of garlic, finely chopped
2 sage leaves
1tbsp tarragon
1 tbsp dill
10 capers, finely chopped
2/3 glass of white wine
Splash olive oil

Method

Heat half the butter and the olive in a fry pan and cook the prawns until they start to turn pink, then remove from the pan.
Add the rest of the butter and splash of oil to the fry pan and toss in the garlic, capers and herbs and cook for 1 minute, return the prawns to the pan and pour in the wine.
Cook rapidly for 2-3 minutes then serve with pea and capsicum salsa.

Pea & Capsicum Salsa
Ingredients
10 snow peas, finely sliced
2 cheeks of red capsicum, finely sliced
1 spring onion, finely sliced
3 tsp of caper vinegar
Splash olive oil

Method
Combine and massage all of the above ingredients together.



Herbed Caper Prawns

_________________
KEEP ON FISHIN AND KEEP IT SAFE AND TIGHT LINES CHEERS QUINFISH
avatar
quinfish
Moderator
Moderator

Posts : 61
Join date : 2010-01-18
Age : 67
Location : Willmot

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum